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Top with fresh coriander and serve with coconut rice.
We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.
Pork (39%), coconut milk (coconut kernel extract (63%), water, guar gum), Chinese broccoli, water, baby corn, onion, lemongrass (1.5%), garlic, ginger (0.8%), cashew, rice bran oil, sugar, tamarind paste (tamarind 65%, water), salt, fresh coriander, red chilli, lime juice, kaffir lime leaves, green chilli, cumin ground, coriander ground, dry chilli whole, shrimp paste [shrimp (crustaceans), vegetable oil, salt, water], turmeric
| Serving Size: 285g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 2090 kJ | 733 kJ |
| PROTEIN | 50.7 g | 17.8 g |
| FAT (TOTAL) | 26.3 g | 9.2 g |
| -SATURATED | 16.6 g | 5.8 g |
| CARBOHYDRATE | 14.3 g | 5.0 g |
| -SUGARS | 6.6 g | 2.3 g |
| SODIUM | 1083 mg | 380 mg |
Does contain: cashew, crustaceans
May contain: eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
570g- serves 2
DEFROSTED: Pierce the film and microwave for 3 minutes. Remove the film, stir and heat for another 1 minute or until piping hot. Alternatively, empty into a saucepan and heat gently until hot. FROZEN: Pierce the film and microwave for 4 minutes then remove the film, stir and heat for a further 2 minutes or until heated through. Allow to sit for a minute before serving with steamed jasmine rice or Dinner Ladies coconut rice.
