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(441) 441 total reviews
What goes with mash? Bangers, obvs. Pies are a natural. Anything slow-cooked and casserole-y (step forward stroganoff). Ooh, schnitzel! The list goes on...The question is more what doesn’t go with mash? Umm, cottage pie! (It already has mash on it, but you could always double down....)
We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.
Potato (77%), milk, butter (cream (milk), salt), salt
| Serving Size: 166g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 808 kJ | 486 kJ |
| PROTEIN | 4.6 g | 2.8 g |
| FAT (TOTAL) | 9.6 g | 5.8 g |
| -SATURATED | 6.1 g | 3.7 g |
| CARBOHYDRATE | 21.0 g | 12.7 g |
| -SUGARS | 2.3 g | 1.4 g |
| SODIUM | 568 mg | 342 mg |
Does contain: milk
May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
500g- serves 3
Pierce the plastic film several times. DEFROSTED: Microwave for 2 minutes. Stir and heat for a further 1-2 minutes. FROZEN: Microwave for 5 minutes. Stir and heat for a further 2-3 minutes. Alternatively, defrost and empty into a saucepan and reheat gently, stirring regularly until piping hot. The mash may separate and look lumpy and watery for a time but after heating and stirring it will come together again.
Lovely and fluffy side dish .
Creamy buttery mash. Was delicious
Creamy, smooth, light, and delicious. I always order a few of these to have in the freezer.
Everyone will be fighting over the last portion of this mashed potato.
It was absolutely delish- especially cooked from frozen- I had my doubts but licked the spoon clean!
enjoyable and easy to serve
